Menu of SUNDARI'S KITCHEN

Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & gunpowder / milagaipodi (Gunpowder/Milagaipodi available for dine-in only)

South-Indian steamed rice & lentil cakes Soaked in sambar served with coconut chutney

Crispy deep fried South Indian lentil doughnut served with coconut chutney

South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro

South Indian speciality made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee - served with varieties of chutney & sambar

Fluffy deep fried Indian bread served with seasoned potato masala

South Indian soft pancake made of rice & lentil

South Indian soft pancake made of rice & lentil topped with gunpowder / milagaipodi

South Indian soft pancake made of rice & lentil topped with sesame gunpowder / ellupodi

South Indian soft pancake made of rice & lentil topped with chopped onions

South Indian soft pancake made of rice & lentil topped with chopped small onions

South Indian soft pancake made of rice & lentil topped with tomatoes, cilantro & curry leaves

South Indian soft pancake made of rice & lentil topped with tomatoes, onion, cilantro & curry leaves

South Indian soft pancake made of rice & lentil topped with tomatoes, onion, chillies, cilantro & curry leaves

South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves and gunpowder / milagaipodi

South Indian soft pancake made of rice & lentil topped with mixed vegetables

South Indian soft pancake made of rice & lentil topped with cheese

Classic South Indian thin crepe made of rice & lentil

Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala

Classic South Indian thin crepe made of rice & lentil topped with ghee

Classic South Indian thin crepe made of rice & lentil topped with ghee and filled with seasoned potato masala

Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney

Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala

Classic South Indian thin crepe made of rice & lentil topped with ghee and spread with spicy house chutney & filled with seasoned potato masala

Soft and sponge dosai made with rice & lentil

Classic South Indian thin crepe made of rice & lentil topped with cheese

Classic South Indian thin crepe made of rice & lentil topped with cheese and filled with seasoned potato masala

Tender pieces of Chicken cooked with aromatic Basmati Rice and Indian spices. Served with thayir pachadi / Onion raita, gravy, boiled egg

Biriyani rice served with chicken 65, thayir pachadi / Onion raita, gravy, boiled egg

Boneless cubes of chicken marinated with Indian spices and deep fried to perfection

3 Pieces of Idli and Medhu Vadai served with varieties of chutney and sambar

2 Pieces of Idli and 2 Medhu Vadai served with varieties of chutney and sambar

Ghee Pongal and Medhu Vadai served with coconut chutney and sambar

2 Pieces of Idli, Medhu Vadai, and Pongal served with varieties of chutney and sambar

Idli, Medhu Vadai, Ghee Pongal and Mini Masala Dosai served with varieties of chutney and sambar and Sweet of the day

South Indian lentil-based vegetable stew, cooked with toor dal and tamarind broth

Chutney is a gluten-free, spicy or savory condiment originating in South India

Chutney is a gluten-free, spicy or savory condiment originating in South India

Ellu Podi is a flavourful powder made by grinding roasted lentils, ellu (sesame seed) spices and herbs

Idli Podi is a flavorful South Indian powdered condiment made with lentils, seeds and spices

Cheese is a nutrient-dense dairy food, providing protein, fats, and minerals

Ghee is a form of clarified butter created by skimming the milk solids out of melted butter

Masala is a South Indian side dish of boiled potatoes, tempered with spices and herbs

South Indian style gravy sauce made with coconut and other Indian spices.

Biriyani Raita is a side dish made with curd, onions and green chillis.

Boiled chicken eggs, a perfect side dish for Biriyani.

Sliced onions and cut up green chillis.

Curd is a fermented milk product that is made by coagulating milk with acid or rennet.

Idli, Medhu Vadai, Ghee Pongal and Mini Masala Dosai served with varieties of chutney and sambar and Sweet of the day

Idli, Medhu Vadai, Upma and Mini Masala Dosai served with varieties of chutney and sambar and Sweet of the day

Idli, Medhu Vadai, Ghee Pongal and Poori Masala served with varieties of chutney and sambar and Sweet of the day

Idli, Medhu Vadai, Upma and Poori Masala served with varieties of chutney and sambar and Sweet of the day

Idli, Medhu Vadai, Ghee Pongal, Mini Masala Dosai served with varieties of chutney and sambar, Sweet of the day and Sundari's Special filter coffee.

Idli, Medhu Vadai, Upma, Mini Masala Dosai served with varieties of chutney and sambar, Sweet of the day and Sundari's Special filter coffee.

Idli, Medhu Vadai, Ghee Pongal, Poori Masala served with varieties of chutney and sambar, Sweet of the day and Sundari's Special filter coffee.

Idli, Medhu Vadai, Upma, Poori Masala served with varieties of chutney and sambar, Sweet of the day and Sundari's Special filter coffee.